Is Your Food Actually Food?
As you reach for that granola bar in your backpack, do you ever look at what ingredients are used to make that bar? Or what about those strawberries you bought from the store? It's fruit so it has to be good for you right? If only that were the case. Looking at labels as you walk through the store, food located in all sections, from snacks to fruits and vegetables are being genetically modified, but it was not always this way. For my paradigm shift essay, I am going to focus on the rise of genetically modified food from 1940 to present day. Specifically, at this point my thesis is the rise in the use of genetic modification can be traced back from the 1940's to present day and has come about as a result of the green revolution and eventual FDA approval. I plan on focusing my essay on the causes of utilizing genetic modifications of food, what genetic modification entails, and the effects that genetic modification has had on both human health and society as a whole. Pho...